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Plant Eating Foodie!
Plant Eating Foodie~ noun
We love eating plants! We want you to love eating them too!
Browse our favorite recipes and even feel free to drop a few of your own.
Easy Veggie Nachos
Ingredients
Nacho chips
1 can of black beans
1 bag of diary free cheese shards
onion
red pepper
fresh spinach
mushrooms
minced garlic
taco seasoning
corn
1 jar of your favorite salsa
Optional items:
Avocado
jalapeno peppers
veggie retried beans
Prep baking pan by adding a tinch of olive oil to the pan. Spread your favorite nachos chips across the pan and set it aside. Go ahead and preheat the oven to 350.
Grab your favorite nonstick pan and lets get to sautéing!
Combine all additional ingredients ( with the exception of the nondairy cheese shards) in pan. Add your favorite seasonings, I like to add garlic powder, pink Himalayan salt, and pepper.
Allow veggies to cook for 10 mins while stirring often.
Melt the cheese shards by adding coconut milk and cheese shards to a small pot. Stir until cheese is melted.
Its time to add you veggie mixture to your chips, layer as you choose then top it off with your melted cheese.
Place the nachos in the oven for 10 mins then enjoy!
Spicy Veggie Stir-Fry
Ingredients
Chopped zucchini, broccoli, carrots, onion, red and green bell peppers, and mushrooms
minced garlic
ginger
1 box of veggie spaghetti noodles
1 cup of soy sauce
1/3 cup of brown sugar
Red pepper flakes
chopped ginger
Olive oil or coconut oil
Prepare spaghetti according to the box or however you choose to prepare your noodles. Once they are done, drain and coat with a dash of olive oil and season with pepper.
In a separate pan combine olive oil and minced garlic over medium heat.
Next toss in veggies and season to your taste. Allow the veggies to simmer for 10 minutes covered.
Now, lets get your wok and get it warmed up over medium to low heat. Add soy sauce, brown sugar, red pepper flakes, garlic powder and ginger.
Stir for 5-7 minutes then add veggies.
Coat veggies with sauce then and noodles. Stir then allow stir-fry to come together for 10 minutes over medium heat.
Creamy Mushrooms
Ingredients
Nacho chips
1 can of black beans
1 bag of diary free cheese shards
onion
red pepper
fresh spinach
mushrooms
minced garlic
taco seasoning
corn
1 jar of your favorite salsa
Optional items:
Avocado
jalapeno peppers
veggie retried beans
Prep baking pan by adding a tinch of olive oil to the pan. Spread your favorite nachos chips across the pan and set it aside. Go ahead and preheat the oven to 350.
Grab your favorite nonstick pan and lets get to sautéing!
Combine all additional ingredients ( with the exception of the nondairy cheese shards) in pan. Add your favorite seasonings, I like to add garlic powder, pink Himalayan salt, and pepper.
Allow veggies to cook for 10 mins while stirring often.
Melt the cheese shards by adding coconut milk and cheese shards to a small pot. Stir until cheese is melted.
Its time to add you veggie mixture to your chips, layer as you choose then top it off with your melted cheese.
Place the nachos in the oven for 10 mins then enjoy!