Easy Veggie Nachos
Ingredients Nacho chips 1 can of black beans 1 bag of diary free cheese shards onion red pepper fresh spinach mushrooms minced garlic taco seasoning corn 1 jar of your favorite salsa Optional items: Avocado jalapeno peppers veggie retried beans Prep baking pan by adding a tinch of olive oil to the pan. Spread your favorite nachos chips across the pan and set it aside. Go ahead and preheat the oven to 350. Grab your favorite nonstick pan and lets get to sautéing! Combine all additional ingredients ( with the exception of the nondairy cheese shards) in pan. Add your favorite seasonings, I like to add garlic powder, pink Himalayan salt, and pepper. Allow veggies to cook for 10 mins while stirring often. Melt the cheese shards by adding coconut milk and cheese shards to a small pot. Stir until cheese is melted. Its time to add you veggie mixture to your chips, layer as you choose then top it off with your melted cheese. Place the nachos in the oven for 10 mins then enjoy!